Mirchi ka achar ek spicy aur tangy pickle hai jo har Indian khane ke sath swad badhane ka kaam karta hai. Yeh long-lasting hota hai aur ghar par asani se banaya ja sakta hai. Agar aap ghar par taja aur shuddh mirchi ka achar banana chahte hain, to yahaan ek simple aur authentic recipe di gayi hai.
Mirchi Ka Achar Banane Ke Liye Zaroori Samagri
✔ Hari ya Laal Mirchi – 500 gram ✔ Sarson (Mustard) Ka Tel – 200 ml ✔ Haldi Powder – 2 Chhoti Chammach ✔ Namak – Swad Anusar ✔ Saunf (Fennel Seeds) – 2 Chhoti Chammach ✔ Ajwain – 1 Chhoti Chammach ✔ Methi Dana (Fenugreek Seeds) – 1 Chhoti Chammach ✔ Hing – 1 Chhoti Chammach ✔ Lemon Juice – 3 Chhoti Chammach ✔ Vinegar – 2 Chhoti Chammach (Optional, zyada shelf life ke liye)
Mirchi Ka Achar Banane Ka Step-by-Step Process
Mirchi Ko Tayyar Karein
- Hari ya lal mirchi ko achhe se dhoke, sukhne ke liye rakh dein.
- Mirchi ko chhoti-chhoti tukdon me kaat lein ya beech me ek cut lagayein.
Masala Banayein
- Saunf, methi dana aur ajwain ko halka bhun lein taki iska swad nikhar jaye.
- Bhuni hui spices ko haldi, namak aur hing ke sath mix karein.
- Lemon juice aur vinegar bhi daal sakte hain taki achar lamba chale.
Mirchi Aur Masale Ko Mix Karein
- Mirchi ke tukdon me tayyar masala daal kar achhe se mix karein.
- Ek glass ya ceramic container me bhar lein aur 1 din ke liye dhoop me rakh dein.
Sarson Tel Me Pakayein
- Ek pan me sarson ka tel garam karein aur thoda thanda hone dein.
- Achar ke upar tel daal kar achhe se mix karein taki masala achhe se coat ho jaye.
- Phir se ek din ke liye dhoop me rakh dein taki achar tayyar ho jaye.
Mirchi Achar Ko Store Karne Ke Tarike
✔ Hamesha dry aur airtight container me store karein ✔ Har baar clean aur dry spoon ka use karein ✔ Achar ko dhoop dikhane se iska shelf life badhta hai ✔ Fridge me rakhne par achar zyada din tak taja rahta hai ✔ Zyada oil dalne se achar fungal-free aur lambe samay tak safe rehta hai
Mirchi Achar Ke Swasthya Labh
✔ Digestion improve karta hai ✔ Immunity badhata hai ✔ Pet ke liye beneficial hota hai ✔ Khana me taste aur spice add karta hai ✔ Achar me probiotic properties hoti hain jo gut health ke liye acchi hoti hain
Ghar par mirchi ka achar banana asaan hai aur yeh market se zyada shuddh aur tasty hota hai. Agar aap proper oil aur spices ka use karein, to yeh achar 6-12 mahine tak chal sakta hai. Bas safai aur storage ka dhyan rakhein, aur apne ghar ke khane ka swad aur bhi badhayein!