Missi roti ek traditional North Indian flatbread hai jo besan (gram flour) aur gehun ke aate ke combination se banayi jaati hai. Is roti ka swaad thoda masaledar aur earthy hota hai, aur yeh aksar dahi, achar, ya sabzi ke sath serve ki jaati hai. Agar aap soch rahe hain “Missi roti ka meaning kya hota hai?”, to yahaan milegi aapko is roti ki full pehchaan aur recipe.
Missi Roti Ka Arth (Meaning)
✔ “Missi” shabd ka arth hai mila hua – is roti me alag-alag aate milaye jaate hain
✔ Yeh roti gehun ke aate aur besan ka mishran hoti hai
✔ Isme masale jaise ajwain, mirch, dhaniya bhi dale jaate hain jo isse masaledar banate hain
Missi Roti Ki Banawat Aur Taste
✔ Bahar se thodi crispy aur andar se soft hoti hai
✔ Iska taste slightly nutty aur spicy hota hai
✔ Desi ghee ya makkhan ke sath serve karne par aur bhi swaadisht lagti hai
Missi Roti Ki Recipe (Quick Overview)
Samagri:
✔ 1 cup gehun ka atta
✔ 1 cup besan
✔ 1 tsp ajwain
✔ 1/2 tsp lal mirch powder
✔ Namak swad anusar
✔ 1 tbsp hara dhaniya
✔ Pani (gundhne ke liye)
✔ Ghee ya tel (sekhne ke liye)
Banane ki Vidhi:
✔ Saare dry ingredients ko mix karein aur paani daal kar soft dough banayein
✔ Roti bel kar tava par sekhein – dono taraf se ghee lagakar golden brown hone tak
✔ Dahi, achar ya sabzi ke sath serve karein
Missi Roti Ke Fayde
✔ Besan me protein zyada hota hai – vegetarians ke liye achha source
✔ Digest karne me asaan hoti hai
✔ Fiber aur iron bhi milta hai – energy booster
Missi roti ek traditional, flavorful aur healthy roti hai jise north Indian meals me khaas jagah milti hai. Yeh naam hi batata hai ki yeh roti milan se bani hoti hai – besan aur gehun ke perfect combo se. Aaj hi try karein missi roti aur lijiye desi swaad ka maza!