Bhakarwadi ek crispy aur spicy Maharashtrian snack hai jo chai ke sath ya travel ke liye perfect hoti hai. Iske andar masaledar stuffing hoti hai jo spiral shape me roll karke deep fry ki jaati hai. Agar aap soch rahe hain “Bhakarwadi kaise banayein?”, to yahaan hai iski step-by-step recipe jo ghar par asaani se bana sakte hain.
Bhakarwadi Banane Ki Samagri
Aate Ke Liye:
✔ 1 cup maida (refined flour)
✔ 1/4 cup besan (gram flour)
✔ 2 tbsp oil
✔ Namak swad anusar
✔ Thoda sa haldi
✔ Pani (dough gundhne ke liye)
Stuffing Ke Liye:
✔ 1/2 cup grated dry coconut (sukha nariyal)
✔ 2 tbsp roasted til (sesame seeds)
✔ 1 tbsp khus khus (poppy seeds)
✔ 1 tsp jeera
✔ 2 tbsp sugar
✔ 1 tsp amchur powder
✔ 1 tsp red chili powder
✔ 1/2 tsp haldi
✔ 1 tsp garam masala
✔ 1/2 tsp hing
✔ Salt to taste
Bhakarwadi Banane Ki Vidhi
Step 1: Dough Banana
✔ Maida, besan, haldi aur namak ko mix karein
✔ Tel daal kar achhi tarah moin de (crumbly ho jaye)
✔ Thoda thoda pani daal kar tight dough banayein
✔ Dhak kar 15-20 minute ke liye rakh dein
Step 2: Masala Stuffing Tayaar Karna
✔ Sukha nariyal, til, khuskhus, jeera ko halka bhun lein
✔ In sab me masale (amchur, mirch, haldi, sugar, hing, garam masala) daal kar mix karein
✔ Stuffing bilkul dry honi chahiye
Step 3: Roll Karna Aur Cut Karna
✔ Dough se chhoti peda lein, patla aur lamba bel lein
✔ Masala evenly spread karein aur tight roll karein
✔ Roll ko 1/2 inch ke tukdon me kaat lein
✔ Har piece ko halka sa press karein taki shape na bigde
Step 4: Deep Fry Karna
✔ Kadai me tel garam karein (medium heat)
✔ Bhakarwadi pieces ko medium flame par golden aur crispy hone tak sek lein
✔ Tissue paper par nikal kar thanda hone dein
Tips for Perfect Bhakarwadi
✔ Dough tight hona chahiye, soft nahi
✔ Stuffing dry ho, varna oil me khul sakti hai
✔ Oil overheat na ho – medium flame par fry karein
✔ Airtight container me store karein – 15 din tak fresh rahega
Bhakarwadi ek tasty aur crunchy snack hai jo aap ghar par banakar guests, family ya travel ke liye serve kar sakte hain. Isme Maharashtrian taste ka tadka hota hai jo sabhi ko pasand aata hai. Aaj hi try karein aur homemade bhakarwadi ka swaad uthayein!